Who are we?
We are a marketing consultancy driven by energy, passion, and flavour. We take care of every aspect of your needs – from ideation to implementation, across strategy, activations, and talent.
Our love for food, drink, and entertainment makes us uniquely positioned to partner with your brand, as we deliver measurable results on your objectives.
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Andrew Fishwick
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Robert Wigman
Chief Executive Officer
robert@worthoursalt.com -
John-Michael Sookias
Chief Operations Officer
JM@worthoursalt.com -
Eliot Collins
Head of Experience Design
eliot@worthoursalt.com -
Adrian Hartley
Project Operations Lead
adrian@worthoursalt.com -
Rebecca Evans
Senior Project Manager
rebecca@worthoursalt.com -
Elle Grant
Junior Project Manager
elle@worthoursalt.com -
Maia Marquez
Junior Strategist
maia@worthoursalt.com -
Tara King
Senior Activations Manager
tara@worthoursalt.com -
Emma Hendry
Activations Producer
emma@worthoursalt.com -
Luisa Espinoza
Junior Activations Producer
luisa@worthoursalt.com -
Beth Lowe
Social Media Manager
hello@bethsaintlowe.com -
Frankie Sookias
Office Manager
woof@treatsplease.com
SALTY RECOMMENDS
Each month we open up the well-fed and well-watered minds of the industry and share with you a taste of their love for all things food, drink and then some…
This month: Adrian Hartley, legendary hospitality ops director, now in-house at SALT.
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Jose Bermondsey Street.
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My local pub The Dog. It’s stuck in the 80s décor wise but the team are great and they love beer, you can taste the difference.
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St Lawrence Food Market Toronto / Selfridges Food Hall London.
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The Inn at Whitewell, Ribble Valley.
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My dog walk, Whalley – blackberries, blackcurrants, redcurrants, wild garlic.
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Crisps – god I love crisps.
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I’d rather have cheese, please.
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Run, bike or gym session – get that heart rate up.
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Coffee, of course, none of that tea malarkey, thanks.