SALT, in collaboration with Soho House, created a multi-area food festival that featured a stellar roll call of culinary talents from the UK and abroad, alongside brand partners Porsche, Patron, Martini, Angel’s Envy, Woodford Reserve and HexClad. The FoodFest was split into six festival areas including The Harvest Table where guests were able to break bread with culinary stars such as James Beard Award-winner Nancy Silverton; The Jungle where manteca’s Chef Chris Leach tossed pizzas with the farm’s foraged ingredients; and the main festival area where a myriad of flavours were delivered by some of the UK’s most influential chefs, amongst others.
